Good evening, I discovered your pizza through my wife. Indeed I am difficult to please in terms of pizza because I am of Neapolitan origin, the origin of pizza.
I must say that this gentleman makes better pizza than 98% of restaurants in the region and even neighboring Switzerland.
For the people who are clamoring, we must not forget that it remains a street pizza with a restricted location, so we must also be tolerant.
I tried the burrata pizza today!!! But what a culinary delight! At 11th and more! In my eyes it even deserves to be sold for more.
I encourage you to open your pizzeria, you deserve it, you have great abilities.
Greetings
Best pizza in the neighborhood world champion Normal, quick and easy ordering, always smiling welcome, quality products, excellent and really digestible dough. The map is well supplied. I recommend. Yum.
Always a pleasure to order my pizzas. They are super good and they fill well. The only downside is accessibility but it’s worth traveling to pick them up
Last visit (October 2023)
Discovered the great pizza with jambon, olives et origan
General (2022-2023):
I always fall into temptation and order Calzone here. Yet to test the other stuff. Calzone tastes exactly the same every time. That is, very good. Fresh jambon, mushrooms, oreagan. Using semoule so no hard crust (no wolf teeth required to tear bread). Very friendly person. Lots of awards from pizza competitions in Italy. Prepared dough etc home. Small Pizza oven in kiosk.
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