Subway sur Amiens

18/05/2026: For a change from Nantes, about which Barbara sang of the rain, it was raining in Amiens when we went… and it was this rain that, in a way, allowed us, while we were disappointed not to be able to go out on a boat in the floating gardens, to have a wonderful encounter and a truly excellent lunch! The way the andouillette was mentioned on the menu, which we glanced at in passing, hinted at great things to come, and we weren't disappointed, quite the opposite! First, the welcome: quick and friendly. Then the glasses, filled with helpful advice, surprise, and generosity. Finally, the food: a blend of tradition and modernity, showcasing the chef's mastery (ah, that spring andouillette…) and encouraging emerging talent (ah, that strawberry-rhubarb crumble, ah, that sabayon playfully tucked into a delectable, reimagined dish). It was a moment of generosity and sharing, of conversation and discovery (OMG, that wine cellar and that liquor cart...). I left enriched with wonderful memories, with the intention of returning!

12/05/2026: This restaurant, discovered by chance, definitely deserves a 5 🌟!! From the appetizer to the main course and dessert, everything is excellent, fresh and flavorful ingredients 🤩👌👌👌 and a super welcome