My opinion: very disappointed. The wait to be served and between courses was far too long. Regarding the à la carte dish, the seared ribeye, some fat was to be expected, but gristle was unacceptable! So, quite a bit of waste for a dish costing €36.90. For the three of us, it wasn't a good experience.
It's always a pleasure to eat at this establishment. The staff are very friendly and always smiling. The only slight drawback was a billing error of over €80 that I noticed at the last minute. Mistakes happen, and it wasn't a big deal in itself, but a small gesture from the owner would have been appreciated. Otherwise, apart from that minor detail, I highly recommend it.
A beautiful natural setting, a warm welcome and professional service, and wonderful food. My food intolerances were taken care of very carefully, and I thoroughly enjoyed my meal!
We greatly appreciated this culinary break!
Thank you again!
10/06/2026: Gault & Millau should award you a star in every respect.
It's rare these days to find such a warm welcome, and the absolute best is service that matches the quality of the cuisine and the dishes, prepared with the utmost care. All at an extraordinary price. The setting is wonderfully pleasant, relaxing, and tastefully decorated.
The waiter was incredibly kind, attentive, and considerate, taking great care of his customers. The prices are more than reasonable. These days, it's important to recognize a job well done with great professionalism. And supporting small businesses with expertise is key to keeping them going.
That's why I offer you my sincerest congratulations... Keep up the good work, don't change a thing... Congratulations to everyone, including those behind the scenes in the kitchen... I recommend you without hesitation...
06/06/2026: Nice menu, pleasant setting.
It's a shame the waiter wasn't nice!
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