S'Wacke Hiesel sur Strasbourg

17/09/2026: There are restaurants we enjoy, and then there are those that become associated with a memory we cherish for a lifetime. For us, Au Crocodile is now one of those. Celebrating our civil partnership in this iconic Strasbourg establishment, founded in 1840, wasn't simply an opportunity to discover a fine restaurant: it was choosing a venue worthy of a moment that meant so much to us. And the experience far exceeded our expectations. From the very first minutes, everything exuded elegance without ever feeling cold. The setting, the service, the structure and pace of the meal… everything was meticulously planned, yet never overly formal. We truly felt welcomed with a smile and genuine warmth. Sometimes these kinds of establishments can be intimidating for newcomers or young people seeking new experiences, but not here at all; we enjoyed an exceptional and personalized experience. And then there's the cuisine. Let's get serious! This is gastronomy that aims to impress, working with ingredients with remarkable precision. The dishes are refined feats, choreographed, generous in both emotion and quantity. Every detail seems to have its purpose. Special mention goes to the blue lobster, a true highlight of the meal. Its preparation right before our eyes, with the ravioli, the jus, and that finishing touch that transforms the dish into a veritable spectacle at the table, will certainly remain one of the most memorable aspects of our experience. This is exactly what I love about fine dining: when technique fades into the background, giving way to pleasure, and you remember a moment as much as a dish. As one of the restaurant's signature dishes, and rightly so, I am impressed and delighted to have been able to explore the full menu, having chosen the appropriate tasting menu. The wine pairing was sumptuous, but I found the non-alcoholic pairing for my wife a bit repetitive, though thankfully she still enjoyed it very much, and that's ultimately what matters! What I remember most is the restaurant's ability to transform a dinner into a veritable ballet. We came to celebrate something important to us. We left with an even more cherished memory. Thank you to the team at Au Crocodile (or Au Crocodile, I'm not sure which you prefer), for this exceptional experience, for the cuisine, for the service, and for the thoughtful touches that made a young couple so happy. A grand Strasbourg establishment, a truly great restaurant… and now, a place that holds a very special place in our hearts. We'll be back, perhaps even at the chef's table.

15/09/2026: Excellent food. But note: In restaurants like these, the size of the portions is inversely proportional to the price.