Sweet Factory sur Conflans-Sainte-Honorine

27/08/2026: A wonderful discovery. The welcome was friendly and the setting pleasant, with tables shaded by linden trees. The waitresses were smiling and efficient. There's a good selection on the menu and a set lunch menu for €25 (starter and main course or main course and dessert) on weekdays. For my starter, I chose the surprising but very enjoyable "straccia garde la tête froide" (straccia with a cool head). It was a stacciatella, zucchini tagliatelle, tomato sorbet with basil, and balsamic vinegar. Yum! Then came the pork pluma with wild garlic and sautéed potatoes. For dessert, I indulged in the delicious maramisu, a tiramisu with wild strawberries. Everything was high quality and beautifully presented; I thoroughly enjoyed it. I'll definitely be back. This is my fourth visit to Bijou Bar this summer. We always receive a very warm welcome, and the dishes, from appetizer to dessert, are often surprising but always excellent and full of flavor. 😋 I really love this restaurant. There are still some surprises to discover on the menu. 🤩 See you soon.

25/08/2026: Excellent cocktails and food. Warm welcome with impeccable service. Everything was perfect on this lovely August evening in 2026 for the four of us on the terrace. Thank you! 👌