Arrived at the beginning of service, friendly welcome.
Explanations of the dishes and their ingredients.
Good advice.
Once again in 2026, friendly welcome.
A great time, a journey for the taste buds...
I confirm the previous reviews stating that the restaurant's quality has declined. Indeed, the food is no longer what it used to be. The Tandoori chicken served was cold inside! This would suggest it was reheated. Also, a very small portion of rice was served despite the extra rice being ordered for an additional charge. The restaurant was empty on a Tuesday evening; we were the only table. I still gave it 3 stars for the naan and the butter chicken.
My first takeout order and I'm already hooked.
This little family-run restaurant is fantastic, with a super warm welcome.
What makes a good Indian restaurant? Its cheese naan, of course, and this one is a 10/10. Super soft, generously cheesy, a real treat.
And the lamb korma with saffron rice is perfect: well-seasoned, perfectly fragrant, and the portions are generous.
I'm already looking forward to my next order.
The welcome is warm; it's a small place where you can let yourself be transported by the lovely decor. The portions are generous and perfectly spiced. Don't hesitate, it's one of those rare places that still has a soul.