My first takeout order and I'm already hooked.
This little family-run restaurant is fantastic, with a super warm welcome.
What makes a good Indian restaurant? Its cheese naan, of course, and this one is a 10/10. Super soft, generously cheesy, a real treat.
And the lamb korma with saffron rice is perfect: well-seasoned, perfectly fragrant, and the portions are generous.
I'm already looking forward to my next order.
The welcome is warm; it's a small place where you can let yourself be transported by the lovely decor. The portions are generous and perfectly spiced. Don't hesitate, it's one of those rare places that still has a soul.