Taloka sur Bayonne

06/12/2025: To begin with, it took them 45 minutes to take our order. Another 30 minutes until they served our food. I ordered the suckling pig, €19.50 for a tiny piece. They must have thought I wasn't very hungry, because the guy at the next table ordered the same thing and got a normal-sized plate. My boyfriend ordered the ribeye steak, €21. Whether it was actually beef would have to be checked; it certainly didn't seem like it, and it was very tough. They cleared our plates but couldn't even take our dessert order. Another 20 minutes before we finally managed to order. Anyway, I don't recommend it.

05/12/2025: The food was excellent and delicious, the waitresses were very friendly and attentive. It was already closing time, but they still served us very quickly. I definitely recommend it.