Tamada sur Paris

The food is incredibly good. The service is sometimes a bit odd; you might not feel very welcome, and other times you feel very welcome indeed. The atmosphere is just okay.

Excellent: the best Georgian food I've ever tasted in Paris, top-notch service, extremely kind staff, and a superb location. I recommend it 10,000 times!

The best atmosphere, delicious Georgian dishes, excellent service and reasonable prices

Delicious! A great opportunity to discover Georgian cuisine!

I went with my wife and we had a wonderful time. It's really worth it, I highly recommend it.

Excellent Georgian restaurant in Paris!

Friendly welcome, good food, but a bit pricey. After comparing it to other Georgian restaurants in Paris. I've been there several times, and the quality has declined, which is a shame...

Tamada: A Georgian home away from home Tamada is a little Georgian gem in Paris, just steps from Luxembourg Gardens—and absolutely worth a visit. I grew up in Georgia, a Megrelian from Imereti on the Rioni River. We Megrelians are the "Michelin" of Georgian food, so I don't take Georgian restaurants lightly. I left home decades ago and travel constantly for work, so I'm always hunting for the real thing. I've eaten at Georgian restaurants all over the world, but Tamada really got to me. The moment I walked in, I felt the warmth, the colors, and the genuine hospitality. It felt like home. The food is freshly made, authentic, and packed with flavor. The khachapuri, khinkali, and lobio served in a traditional clay pot are all spot-on. Their eggplant with walnuts is wonderful, and I loved that they bring Georgian spices on the side so you can adjust everything to your taste. The space is small, cozy, and spotlessly clean, clearly designed with care. What sealed it for me was that the staff are Georgian, the chef is Georgian, and the Georgian owner is genuinely present, checking in, making sure people are happy. When you walk in, you feel it instantly: you are welcome home in Georgia. Paris has plenty of beautiful restaurants, but if you want real Georgian food and real Georgian hospitality, go here. The prices are reasonable too. I left with a full heart and a smile, and I can't wait to go back.

What a wonderful discovery on Boulevard Saint-Michel! The setting is very welcoming, and every bite demonstrates true expertise. I was particularly captivated by the combination of textures. The pomegranate seeds provide a perfect tangy freshness that beautifully enhances the entire dish. A place to remember for a truly excellent experience.

I received a warm welcome and enjoyed discovering Georgian cuisine. I found the Adjaruli Katchapuri very good, but with too much cheese. Otherwise, the service was excellent, and the waiter was very friendly.