tchin-tchin sur Bandol

27/09/2026: I saw a post on Instagram that made me want to check it out. We came from Geneva on the evening of September 26th (don't forget to book!). This little restaurant is a real gem, tucked away on a tiny street, just one block from the tourist traps on the seafront. The chef comes to show you the meat, explain his products, and offer advice. A truly fantastic and exceptional culinary experience: a platter with a beautifully marbled and excellent Angus ribeye steak (all the meat is of French origin), weighing 1.1 kg (the weight we chose; there were also 1.2 or 1.4 kg options), roasted potatoes, and amazing porcini mushroom ravioli. We'll be back on our next trip to Bandol. Thank you for your warm welcome and the quality of your food. Corinne and Gilles P.S. Casino parking lot on the port, less than a 5-minute walk.

27/09/2026: A must-try!! As red meat lovers, my partner and I went to this promising restaurant after seeing a mouthwatering video on social media. The promise was kept and then some!!! The welcome was very warm and professional, the staff dedicated to the well-being of the customers, and the chef (owner) presented his meats to us like his children, with tenderness and love. We were won over by his story. We ordered an 1100g Angus rib-eye steak for the little ogres that we are. We ate succulent meat, perfectly cooked to our liking, garnished with fabulous porcini mushroom ravioli and wonderful little roasted potatoes. You have to be in top form to finish the platter, but we didn't falter 💪 We devoured the mountain, and we will be back to taste your wonderful seafood platters! Bravo!!!