Thanh Binh sur Bordeaux

A delight for the taste buds! A small address with delicious and generous dishes

Always excellent welcome! A pleasure to come and eat homemade dishes with traditional Vietnamese recipes. It feels like you're in Vietnam and not in one of those French-language Asian restaurants. The wait can sometimes be a little long because all the dishes are cooked in minutes to keep the food fresh (apart from some fried foods), especially the spring rolls rolled directly and the spring rolls. All this is felt in the mouth. The products are of good quality and the cuisine is very tasty with perfect cooking, regardless of the dish chosen. It's always a treat! The €17 menu with an assortment of fried foods + a generous main course is excellent value for money. In short, an institution!! NB: the owner has done a little tidying up of the room, which is nice.

We had a very long wait for dinner on Saturday in February, located next to the medical school. I studied there in the 80s... and ate tiredly often... the memories come back The atmosphere is intact...to advise...Dr Hodac.

We took takeaway for Tet and had a great time! Opinion from my Vietnamese friend! We promised ourselves we would go back and taste the Vietnamese fondue!!! The welcome is also very very warm. I recommend +++

Just perfect ! I've been wanting to try it for a while and I took the chance today. I loved ! I had the bo bun nem+beef and the spring roll (with a small ball of sesame offered by the manager) and I enjoyed myself 😋 The quantity/price and quality/price ratios are more than reasonable, the meat was tender and succulent, the spring rolls crispy, the spring roll delicious (and very large!) and the sauce that accompanied it very good. An address that I recommend to anyone who wants to test [or re-test] cuisine made on site and which tastes 🙌🏽 I will come back 😋

I love the tastes of the dishes, as an Asian!! This restaurant is located in a little lane, but thanks to other reviews, pls walk in as you’ll not regret having chosen this restaurant. Pho is at great taste and reasonable price as a winter starter. It’ll be great if soup is hotter. Canard Laqué, i love it!!! Canard is tasty, a bit crispy with sweet soja sauce. It goes very well with white rice. Tofu with basil is a good choice for vegetarians. The taste of garlic, onion, basil, and bell peppers reminds me of the period visiting south east Asia. The owner is very friendly. Just be prepared your clothes might smell a bit after walking out.

Restaurant fréquenté par des habitués et on comprend pourquoi on y revient ! Armez-vous de patience et vos papilles seront sublimées par les nems maison, de succulents banh cuon, un porc au caramel d'exception, un bœuf luc lac parfaitement flambé ou autres nouilles sautées délicieuses. Vous ne serez pas déçus ! - Ne réclamez pas un bo bun poulet ou crevette car ça n'existe pas, "bo" voulant dire "bœuf", mais ici les plats sont authentiquement vietnamiens. - Ne venez pas pour la déco ou pour être confortablement installés, ce ne sont pas les célèbres tabourets en plastique des rues de Saigon, mais ici les plats sont frais et faits maison.

Their food is amazing!! Highly recommend and good price too!!!!

J’ai connu ce resto il y a 30 ans. Il était à l’époque délicieux et très réputé. J’y suis retournée deux fois ces 3 dernières années pensant à chaque fois le trouver fermé mais non. Toujours les mêmes propriétaires et donc la même cuisine : un délice aux odeurs du VN. Je recommande vivement même si le quartier a changé 😔 Les propriétaires sont très gentils et à l’écoute. Que de souvenirs 🙏

Super bon et copieux ! Et le personnel est très sympa