Thao Ly sur Paris

24/06/2026: I've eaten at quite a few Vietnamese pho restaurants lately, hoping to find the taste of around 1990. Most of the broth still tastes the same, but it always feels slightly different. I remember there being tender, stewed beef tendon, but I haven't had any these past few times. Today, I had a small piece of chewy beef tendon at a nearby pho shop. A bit disappointing. Actually, most pho restaurants in Paris are probably run by second or third generations, and the kitchen staff have likely changed several times. Naturally, the taste and ingredients have changed. Vietnamese cuisine took root and flourished in Paris, probably due to the influence of the Vietnam War. Some cafes and bars are now run by Vietnamese people, and they seem to have a good connection with the local community. Overall, 2026 and 1990 are more than thirty years apart. Paris's overall appearance has changed, and its internal culture has also seen a transformation. Also, the European heatwave is truly terrifying. Days around the summer solstice are very long, and the sun is relentless from 9 am to 8 pm. Next time I come to Europe, I'll definitely book my trip before May or after October.

18/06/2026: The food was absolutely incredible and delicious! I chose a vegetarian option and I wasn't disappointed at all! The drinks were very original and very good. The service was quick and attentive... It's been a long time since I've enjoyed a meal this much!