I was pleasantly surprised by this little restaurant where we had a very, very good meal: the taste was there, and so was the quantity. The Camembert sauce was truly excellent! I highly recommend it!
My favorite place, by far, in the Normandy region.
Lovely, super cozy, place specialized in meat. The grill is a chimney in the middle of the dinning room, so you get to see how the food is made.
I recommend the Cote de Bouef, 1kg of premium tender beef, with fries, salad and camembert sauce. Also get the blood sausage, the best in the region.
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