Ti Beudeff sur Groix

A legendary place on Groix, a slice of history

Nice place, especially when there are musicians.

Great welcome, we ate very well. Good quality products. I recommend it whether you want to have a drink, eat at a restaurant, or see a concert. Everything is great 👍

We had a wonderful meal. I chose the swordfish, which was melt-in-your-mouth tender and delicious, cooked to perfection with excellent side dishes. The service was impeccable and the owners were very welcoming. I highly recommend it.

What stands out about this place is the atmosphere! Morgann is friendly, and the young summer servers are efficient and pleasant. The setting is unique. Without a reservation, one evening after enjoying an original cocktail and a good draft beer, we were seated together in the basement, in the Tavern. What initially attracted us was the vegan starter and main course on the menu. While the starter (a salad composed of a piece of melon, raw vegetables, and pickled carrots) was a bit pricey for what it was, the main course, a well-seasoned pad thai, was hearty and flavorful. Finally, the traditional tchump pot dessert was a no-brainer and a wonderful discovery for us culinary explorers who love Breton cakes, far, and kouign amann.

Always a pleasure every year, it's our favorite restaurant on the island! For the kindness, the food and the atmosphere, thank you!

It's a very pleasant and warm place with delicious meals and impeccable service, I highly recommend it 😊😊😊😊

A very good friendly moment, I rediscovered the ti beudeff of my childhood with an extra local product...a delight for the eyes and the taste buds.

Friendly and warm welcome! In a Breton atmosphere, we had dinner as a family, from the youngest to the oldest, everyone was convinced! The fries are exceptional 😄 I recommend! 😁

We came to Morgann's for lunch. My partner wanted to try tuna, and I was more interested in meat. And to our delight, we found both in this very friendly and totally unusual pub/bistro/restaurant. I enjoyed the shredded chicken fillet cooked with a cider sauce, delicately seasoned with pepper, and served with sliced apples cooked with bacon and andouille sausage. I had a choice of sides, and I opted for steamed potatoes and fries, but vegetables were also available. A bouquet of green salad complemented my plate. For my partner, the tuna was tender and tasty, accompanied by a nice sauce and steamed potatoes (a choice of side). Both dishes had a small bouquet of Christe marine, a local aromatic herb whose flavor is reminiscent of thyme, rosemary, or tarragon, but less strong. It paired very well with both dishes and added a fresh note. For dessert, we tried Tchum Pot, a local cake recipe typical of Groix. This cake is baked rolled in a cloth placed in a pot. I'll let Morgann or the chef explain the origins of this recipe. We also tasted an excellent beer made with the owner; it's flavored with thyme, and we found the combination surprising and very tasty. Thank you to the chef who came to greet us at the end of the meal. We were able to discuss recipes with him, and it's always nice to meet the creator of the dishes we enjoyed. Finally, we appreciated the interior decor of this very pleasant place; the little notes written or engraved on the walls or on the tables show that this place is full of life and that the evenings must be very jovial. We regret having to return to the mainland tonight because a rock band was supposed to play at Morgann's. We look forward to returning to the island of Groix for a longer overnight stay so we can also enjoy the evenings at Ti Beudeff. We highly recommend this unusual place where the welcome is friendly.