Tiam Restaurant sur Paris

Absolutely unbelievable food. Chef Darius is unbelievable. So kind, so welcoming to us. I wish I had more time in Paris because I would love to go back again. This will be the place I recommend to anyone who says they’re traveling to the city. Just amazing.

Wowwwww , just beautiful.. food was amazing . Darius is soo nice and welcoming. Thank you for this great experience . Definitely recommend the lamb with veggies and the chicken with figs.. they R just amazing

This is a restaurant that serves Iranian home-cooked meals. The owner, Mr. Darius, has been in business for 26 years. He is fluent in English as well as French, so he can explain the menu in English if you wish. Rather than providing a separate menu, they directly explain the dishes that can be ordered that day. It's a small restaurant, and we went early when we went, so we were the only customers, but they treated us very kindly, saying that they had a lot of good memories with their Korean neighbors when their children were studying in the United States. The food has a very sweet scent due to the use of saffron and roses, and it contains many ingredients that are difficult to find in Korea, such as pistachios, figs, and prunes. The ingredients are different from Korean food, so your taste may vary, but we thoroughly enjoyed it and ate it all down to the bottom. Among the drinks, the saffron juice was a new scent and taste that I had never tried before in my life, and it was very good. Desserts are also delicious.

Very cosy and warm place with authentic dishes. Owner is very friendly.

Very warm welcome from boss Darius. He shares with us with passion the dishes of his native country. Everything is fresh, gourmet and delicious (some dishes are spicy). I warmly recommend!

We were warmly welcomed, like at home, around generous, family, refined cuisine. No card and there is no need for one, we can trust our host blindly The experience was moving, thank you for these superb discoveries 🙏

Small, charming restaurant serving delicious Iranian food made with tender meat and quality vegetables. The ingenious blend of spices makes each bite a tornado of tastes on the palate. I recommend the saffron crème brûlée for dessert, a real delight!

The chef with 45 years of experience personally told a detailed story about the menu, and the entire meal was an enjoyable experience. If you are comfortable with English, you can comfortably enjoy the chef's explanations. The taste of the food is well suited to Koreans, and the scent of spices is at a level that can be easily accessed. Mixing meatball sauce with rice is really delicious! If you live near the Eiffel Tower, I recommend you visit.

Iranian restaurant to discover. No menu here, the chef explains the daily specials to you. It’s a regular restaurant that Darius decorated himself. We feel good there, we eat well there. 20€ per dish 25€ starter main course or dessert main course

A warm atmosphere, authentic cuisine, fresh products. Excellent address, I recommend!