We had two pancakes: the batter was full of lumps before spreading it on the plate so the pancake batter was not a real pancake batter: batter poorly distributed and with little taste (and yet an addition of sugar -butter was added).
As a regular customer in VAL D'ISÈRE, why do the prices of waffles differ with TIGNES?
Why the ice creams are of much lower quality.
Is this really a CHEVALLOT establishment or just a distributor of CHEVALLOT products?
Thank you very much for your clarifications.
We haven't tasted everything yet but we've already had a good sample and everything is just incredibly good! Special mention to the best waffle I have eaten 😍
Having been regulars for many years coming to this bakery, we can only regret the lack of evolution of this one... the same cakes again and again.. 0 new! On the other hand, prices have almost doubled!! A pyramid that was worth €3.60 3 years ago will cost you €6 today!!!! Pastries have also become overpriced.
The bread, however, is very good.
Very disappointed