Torréfaction Noailles sur Marseille

02/07/2026: Overall, a very good experience. The meat was of excellent quality, tender, melt-in-your-mouth, and perfectly cooked. It was definitely the highlight of the meal. The Provençal-style vegetables were also well prepared, although I didn't particularly care for the barbecue/merguez sauce that accompanied them—a matter of personal taste. Special mention goes to the dessert, which was excellent and the perfect ending to the meal. The service was pleasant, and the whole experience makes me want to return to try other dishes on the menu.

01/07/2026: Last night we had dinner at this restaurant and it was a wonderful discovery. The welcome was very warm and the food delicious. It's a shame the terrace was closed to the public, but the interior was very nice.