Tranche de Cake sur Privas

12/09/2024: We had popped when passing this place for a drink some weeks ago, drawn by the fact that it was so busy. We had noticed that they were cooking delicious steaks over a wood fire and decided to come back and give it a try. Three of us came, the place was busy again even for a Wednesday evening so we were glad we had reserved a table. The decor is plain but the chairs comfortable enough and the layout is fine. The young man who served us was quick, polite and attentive. We all decided to go for the Tendre de Tranches, one à point, two saignant. I explained to the server that I didn’t want the accompanying chips or bread but could I have a large green salad and that was exactly what I got. Within minutes our food appeared, beautiful tender slices of gorgeous limousine steak presented on a wooden board , massive heaps of homemade rustic chips for my friends and a wonderful crisp green salad for me. All very tasty. The server had recommended a bottle of Bordeaux that was the nicest I’d tasted in a long while and inexpensive at €16 a bottle. The gents had a Dame Bordelaise pudding which they said was nice and the entire bill for the theee of us was under a hundred euros. Great! We will definitely return very soon.

30/08/2024: We had dinner on August 30, 2 carpaccio Very good homemade fries And above all the server and the very friendly welcome we recommend 100/100