Ty Jobic sur Perros-Guirec

02/07/2026: As we were staying at the Grand Hôtel Perros-Guirec, we decided to have dinner at the neighboring restaurant. Atmosphere: This is a very chic restaurant. Of course, personal taste may differ, but it is clear that a great deal of care has gone into the interior design. Service: Although the staff were polite and smiling, foreign guests who do not speak French may find communication challenging. Our waiter’s English was virtually nonexistent, even though every dish on the menu included an English translation. Food: The quality of the food was good, but my portion was surprisingly small. I would have appreciated some vegetables or potatoes to accompany my fish. Menekşe portion of pasta was to big and i was happy to finish half of her vegetarian pasta. Price: In my opinion, the prices are on the high side. While the quality of the food is good, the small portions and the communication difficulties with the staff do not justify the premium prices.

22/06/2026: A superb location that deserves a higher quality of cuisine. The prices don't reflect what's served… Roughly chopped salad on a plate and a baked potato wrapped in foil with the octopus. The same goes for the poultry; I confess I don't understand! What a shame, especially when you're part of such a magnificent spa hotel as the Roz Marine.