Ty Malou Creperie sur La Trinite-Sur-Mer

Highly recommended...the staff and owners are very friendly.

A Trinité port institution. The crêpes are delicious, made with quality ingredients, perhaps a little pricey—you're paying for the location, which is to be expected. Children are welcome; they make do with strollers, pushing the tables aside a bit. A friendly atmosphere all year round—in short, a must-visit during the holidays!

A very pleasant restaurant. Facing the harbor, quiet, relaxed atmosphere. Friendly and smiling staff. I recommend it!

We had a wonderful time; the galettes were delicious and the welcome was warm. We will definitely be back.

In Brittany, Anita runs the crêperie, smiling, her griddle blazing, Charlotte in the kitchen tames the buckwheat, precious, delicious black gold, It crackles, it laughs, the scent of butter and sugar fills the air, We sing "you've got butter, you've got sugar" between sips of wine, Laughter and galettes fly to the crêpe maker, in La Trinité-sur-Mer. Thank you Anita, thank you Charlotte!

The galettes and crêpes were absolutely delicious, a real treat. The welcome was very friendly. A great place!

Lunch break in the middle of the afternoon, no problem as the service is continuous. I was greeted by an attentive and smiling waitress throughout. The crepe of the day was amazing, made with sliced ​​chicken, mushrooms, and curry sauce, not to mention the quality of the crepe batter itself! Highly recommended.

Very nice crêperie. Good products.

There are some places you don't look for, and you're happy to find them. Ty Malou is definitely one of them. From the moment you step inside, Anita greets you with a genuine smile and a warmth that immediately sets the tone: here, you're treated like a regular, even on your first visit. A rare, human, and generous welcome—the kind that makes up half the experience. In the kitchen, Charlotte works her magic with impeccable professionalism. Precise movements, perfectly cooked crêpes, and expertly crafted batter: you can feel her sure hand and love for the craft. The galettes are balanced, flavorful, and free of unnecessary frills—exactly what you expect from a true Breton crêperie that respects the ingredients. The whole place exudes authenticity: no forced kitsch, no showboating, just genuine, good, and unapologetically homemade. The kind of place we love in the Rough Guide: simple, sincere, and memorable.

This is the first time I've ever left a review on Google. Demanding is practically my middle name. Believe me, everything was perfect this evening, November 10th, 2025. From the welcome to the bill, including the personalized touches from the waitresses at each table and the impeccable service, there was nothing to complain about. The quality of the food was excellent. We will definitely return and recommend it to our friends. Thank you, Ty Malou, for your professionalism.