Friendly service.
Price was low compared to other restaurants.
Food was okay, but the main courses in particular weren't very good.
The beignets and tiramisu were excellent.
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Yuna Sophia Stampfl
.
17 août 2026
6,0
I have a mixed impression of this family run restaurant. Beignets excellent. All our main dishes not really our taste. Deserts very good, especially the hazelnut tiramisu has been excellent! Prices fair.
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Alexander T. Stampfl
.
17 août 2026
6,0
Pastis for €1.50 in 2026 with pizzas starting at €8.
That's the best!
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Jl buhant - duvelo
.
16 août 2026
10,0
Simply wonderful. Great food, the nicest people. So different from the money-hungry restaurants in Santa Teresa Gallura.
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J. S.
.
10 août 2026
10,0
The three women who work there are exceptional, professional, and very welcoming. The menu is very varied, and we ate wonderfully. What a special place!
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Angelo DC
.
30 juillet 2026
10,0
A lovely restaurant in a small mountain village. The menu offers several specialties. It's very cozy and popular with locals.
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Lorenzo
.
24 juillet 2026
8,0
Very tasty homemade food
If you have a car, it was a little difficult to drive up because we have a jeep )
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Vito Ischuk
.
23 juillet 2026
10,0
Good value for money, pleasant service, special mention for the hazelnut tiramisu 😋. Thank you very much.
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Fil Filou
.
26 juin 2026
10,0
Outdoor dinner in late June under a beautiful pergola.
Relaxed and peaceful atmosphere.
Excellent fresh grilled fish, traditional Corsican lasagna, and hazelnut veal escalope.
Extremely kind and friendly staff.
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Annalisa Todisco
.
25 juin 2026
10,0
June 14, 2026: While traveling around Corsica, we booked a night at the "A Balamata" guesthouse, located 100 meters from the pizzeria 👍. It was actually the owner who recommended this restaurant (which is right behind the church), now run by his daughter. We had dinner there and a very pleasant evening with a very welcoming, smiling, and humorous waitress 😆 (because I love to joke 😉). We ordered wine and two duck breasts 🦆 which were cooked to perfection and very tender 😋 (thankfully, as I have some minor dental issues 🫤). The meat was succulent and prepared like in a Michelin-starred restaurant 👍. At the end of the meal, the former owner came to greet us and asked for our feedback 👍 (which is quite rare these days). The owner very kindly offered us a fennel-based digestif (a local specialty) 😋. In short, if you're feeling peckish, go there without hesitation and you won't regret it 👍. I will cherish wonderful memories of my visit to this family-run restaurant 🥰.
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Michel CREVE
.
15 juin 2026
10,0