U Mulinu sur Paris

February 2026: A little patience is sometimes required, as the wait can be slightly long, but it is more than rewarded by the quality of the food. The zucchini fritters as a starter were a delightful surprise: crispy on the outside, meltingly soft inside, and perfectly seasoned. A seemingly simple starter, but executed with precision. The main courses are generous and deeply comforting. I opted for the fish, a lighter alternative that allowed me to save room for dessert. And what an excellent decision that was: the French toast was simply irresistible. Soft and melting, it practically fell apart in your mouth. A true delicacy that brought the meal to an elegant close. October 2025: The service was a little slow that day, but quickly forgotten given the quality of the food. The starter, a fresh and well-seasoned sea bream tartare, set the tone. The main course, accompanied by an absolutely divine homemade mashed potato, confirmed the high standard. And finally, the sweet and fruity peach-apricot soup is the perfect ending to the meal.

EXCELLENT MEAL. We recommend the pulled pork with BBQ sauce and mashed potatoes. WOW, it's so GOOD! Finished with the French toast, another WOW! Oddly enough, what we liked least was the Corsican charcuterie.

A truly wonderful discovery. A warm welcome, with excellent wine recommendations. Beautifully prepared dishes made with fresh ingredients. We had pulled pork. The charcuterie platter was superb as a starter. The cheese platter was marvelous! A taste of this beautiful island on the mainland for a magnificent culinary journey. We'll definitely be back.

A real treat, a little restaurant well worth a stop! I highly recommend it.

Excellent! What a wonderful discovery this little restaurant is. A warm, homey welcome. A divine mixed platter, a small glass of Mondange red wine, and a peach green tea delighted our taste buds. The dessert was just as tempting and appetizing. In short: a real treat! We've already planned to return to try the à la carte menu.

A place where you can eat well and have a great time with your family. Don't tell too many people...

We had a delicious and quick meal. Thank you for seating us even though all the tables were reserved!

Great Corsican food. A special mention for Spazioloru's message posters 😉

Corsica in the heart of Paris. I think this is one of the best Corsican restaurants in Paris, if not the best. The setting is magnificent, the service impeccable, and the quality of the food reflects that. I highly recommend it, and congratulations to the whole team! 😀

A good address near the train station. Quick and efficient.