While in Paris, we decided to try this restaurant.
The food is excellent, the setting very pleasant, however, we dined there one evening and the welcome was lukewarm, not to say cold... Having the main courses served at the same time as the aperitif wasn't ideal! There was no atmosphere, just some Corsican music playing in the background... I'm from the island and it's not the atmosphere I'm used to. A shame.
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chris Namasté
.
14 avril 2026
8,0
Excellent quality food, I highly recommend it!!
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Emilie M
.
08 avril 2026
10,0
It's good, it's hot (if needed), it's hearty, and it's served quickly. What more could you want? A delicious U Mulinu burger and an excellent Fiadone di Mammò with Corsican citrus fruits.
The prices are justified by the quality. Long live Corsican cuisine!
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Jean-William Angel
.
02 avril 2026
10,0
Great food but a messed-up bill – it's always strange to be faced with an absurd number when paying... A little concentration!
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Garbane
.
23 mars 2026
6,0
Excellent charcuterie, helpful and attentive staff.
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Martine Vermeersch
.
22 mars 2026
10,0
An incredible discovery at the start of 2026!
Delicious meals from start to finish. I highly recommend stopping by!
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Emma Amiel
.
24 février 2026
10,0
Fantastic restaurant! Excellent food and a top-notch Corsican waiter 💪 The clementine liqueur was incredible
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Alessio
.
23 février 2026
10,0
February 2026: A little patience is sometimes required, as the wait can be slightly long, but it is more than rewarded by the quality of the food.
The zucchini fritters as a starter were a delightful surprise: crispy on the outside, meltingly tender inside, and perfectly seasoned. A seemingly simple starter, but executed with precision.
The main courses are generous and deeply comforting. I opted for the fish, a lighter alternative that allowed me to save room for dessert. And what an excellent decision that was: the French toast was simply irresistible. Soft and melting, it practically fell apart in your mouth. A true delicacy that brought the meal to an elegant close.
October 2025: The service was a little slow that day, but quickly forgotten given the quality of the food. The starter, a fresh and well-seasoned sea bream tartare, set the tone. The main course, accompanied by an absolutely divine homemade mashed potato, confirmed the high standard. And finally, the sweet and fruity peach-apricot soup is the perfect ending to the meal.
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marie
.
16 février 2026
10,0
An exceptional experience. Everything was perfect. The welcome exceeded all expectations and the food was excellent. Thank you again for this wonderful evening, we will be back!
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Livia Lestage
.
10 février 2026
10,0
EXCELLENT MEAL.
We recommend the pulled pork with BBQ sauce and mashed potatoes.
WOW, it's so GOOD!
Finished with the French toast, another WOW!
Oddly enough, what we liked least was the Corsican charcuterie.
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Hervé Porquet
.
30 janvier 2026
10,0