Restaurant opened in November, which is really cool.
The bread offered at the table was very good and very fresh.
As for the aperitif:
Served a 250ml Coke instead of the usual 330ml in other restaurants.
The white Martini was served with far too much ice and not enough liqueur.
Main course:
The piece of meat was of exemplary quality, beautifully grilled yet incredibly tender. I have rarely eaten such good meat, accompanied by very soft and fluffy roasted potatoes (small portion).
Table service:
The waitress was very polite and welcoming.
My wife and I had a lovely time and, above all, a fantastic meal.
Many thanks again to the chef that day.
Best of luck!
Loved eating here. First night pizza and fish, second night lasagne dishes (vegetarian and meat dishes) Food was great and service second to none. Thank you
Super good! Impeccable service! We ate a fritton misto, fried calamari with hints of prawns and zucchini... it was to die for. A chestnut flan for some and a red fruit panna cotta for others! Go for it!
Full stars for this restaurant! It's the place not to be missed on the port! The grilled sea bass is simply excellent! The oven-baked pizzas are to die for!
The staff is very friendly and cheerful.
In short, I highly recommend it 💯 for 💯
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