Une Table au Soleil sur Les Baux-De-Provence

06/10/2024: Very good time spent in this microcosm of the 60s variety. The place is very clean, the toilets are cramped and unsanitary, but I didn't come for them. On the reception side, correct then relaxed, we feel the accumulated fatigue, I ran 3 restaurants for more than 20 years, and I know this fatigue very well. The dishes and desserts are excellent, the bull steaks were cooked just right and the apple tarts reminded us of our childhood and our respective parents' desserts. Go ahead and give your best smile to this working France. Catering is a passion, but also physically demanding work. Your customer from yesterday afternoon with his cane.

06/10/2024: After looking at the dishes and prices of the restaurants on the way out, I chose this restaurant on the way back without looking at the reviews. I have no regrets. At 1:20 p.m., the restaurant was full (16 seats inside). The restaurant owner asked us to wait 10 minutes, no reservation. I preferred to wait than choose another restaurant where there was room. The meal was very good (the bull steak with excellent homemade ratatouille with small pieces of garlic placed on the rice, the 2 sticks of biscuits as decoration are superfluous and the homemade dessert (apple pie, I asked to heat it a little because I prefer the tart warm and the restaurateur kindly did it). The service was pleasant and the 60s style and the music were an opportunity to immerse ourselves in our family memories. Value for money. is more than correct. The restaurant is very well decorated in its theme. We had a great time.