Ushio sur Wittenheim

The best Japanese or one of the best roofs in the upper Rhine, there are no photos

I warmly recommend the Udon, the best I have eaten in France! The broth was absolutely tasty, a delight. The service is a little slow but the quality is worth it! I will come back with great pleasure. THANKS !

Very good Japanese and super friendly

In a setting that takes you directly to Japan, this small restaurant no longer has its reputation, cuisine made with care and fresh, quality products, the owner himself takes care of making Sushi, Maki and Sashimi with an ancestral art. worthy of this typical cuisine. For dessert I highly recommend the ice creams which are a delight and have nothing to envy of the major commercial brands in the region. The only downside is that the kitchens close at 8:30 p.m. and the room is small. So plan to come early and book in advance. but I also know that he does takeaway if he is notified in advance

By far one of the best places in the area to eat Japanese (sushi or other since they offer other typical dishes such as udon noodles...). We are clearly talking about quality cuisine with good products. The sushi has nothing to do with what you can find in most restaurants of this type. First good point about respecting the product: they don’t serve sweet soy sauce 🙂. The sushi is individually seasoned and it's really heavy! Even the gyozas and miso soup are homemade so we are on a good level of home cooking! On the other hand, there is a lot of waiting and the prices are higher than in other establishments of this type. But we more than compensate for these little inconveniences with the taste of the dishes! A must-try for true Japanese cuisine lovers!

If you are looking for authenticity, this is your address! The guide is given upon entering the restaurant, then on the menu: pay attention to the 4 rules of knowing how to eat sushi the Japanese way! It sets the mood and we immediately know that we are among connoisseurs! We had the salad (divine vinaigrette that we haven't found since the late Yi in Mulhouse and former establishment where the current chef of Ushio officiated) so great reunion! Then the miso soup, endamame and vegetable gyoza, the flavors are there, the gyoza, killer! Continuation of the Kawaii menu with California roll, Maki and sushi, everything is perfect, authentic, close to the real thing, you can feel the work and the know-how! Make it Japanese and not European. For dessert (which we rarely have in Asian restaurants, given the offerings and the low quality) we, without hesitation, took the Daifuku (sesame and green tea) even if the ice creams with improbable flavors (Wasabi for example) made us happy. tickled curiosity! It was a treat! Soft, tasty and tasty! The room itself is quite simply decorated, but it's enough to know where we are. In short, I think you will have understood, we loved it! If you want the real thing, this is the place, go there with your eyes closed! (booking is recommended)

Restaurant très sympathique, la cuisine est excellente ! Nous avons tout apprécié, nous reviendront avec plaisir goûté d'autres plats ! A bientôt 🍜🥢🏯🌸🍥

La nourriture est très bonne et authentique, le service est sympathique et le restaurant est meublé simplement. อาหารดีมากและเป็นของแท้ บริการเป็นกันเอง และร้านอาหารตกแต่งอย่างเรียบง่าย

Magnifiques sushis, le service est top, et la qualité des produits incroyable! Meilleur restaurant Japonais dans le secteur ! La décoration est très agréable. Merci pour ce bon repas.

Sushi différents, de qualité, vraiment bien plus originaux dans leurs réalisations que les autres de la région.