Vela d'Oro sur Rogliano

It's a place you should visit if you're in the area, super fresh food and very good portions.

We had the lobster menu, grilled over a wood fire and it was very good. Despite a substantial bill of 171.00 euros for 2, we were not treated to Myrthe at the end of the meal, even though it was offered to other tables, probably reserved for Corsicans...a bit annoying.

Excellent lobster pasta. A 650g lobster for 2, fresh from the tank. Perfect sauce and cooking. A fantastic chocolate fondant. A nicrosi for 50 euros. A wonderful evening

Friendly staff, excellent meal, good value for money. The menu is varied but not overdone, which means home cooking. Excellent fish soup, fish of the day, well-presented skate, and a light dessert after a good evening meal. I will happily return.

Lobster menu, well served but a shame a little overcooked .......otherwise good value for money and the price of the bottles of wine very reasonable

Excellent cuisine. The owner was very kind and helpful. The two waitresses were competing, which made the atmosphere a bit heavy. And some customers were given preferential treatment, being offered myrtle, even though we would have liked it as a digestif. It cost us €139 for two, which is not insignificant, so we were disappointed not to have received the digestif offer like other customers.

We each had a set menu: excellent value for money (it's not worth more, though) but sorry, the fish menu with the catch of the day was my expectation of a whole grilled fish on my plate, not a fish medallion, and I'm always trying to figure out which fish it was because they didn't tell me anything when I was served. Service-wise: 3 waiters, who were overwhelmed, but not organized for each course or cleared away by a different waiter, with a wait between starter and main course lasting about an hour, and not very courteous. Atmosphere-wise: heat and noise... in short, that's my opinion, but we were disappointed, although I should point out that we went at the end of September, so imagine it was high season...

A welcoming restaurant with friendly, helpful, and professional staff who speak English, French, and Italian. We ordered two appetizers that left a little to be desired, lacking flavor (the octopus carpaccio) and product quality (the mussels marinara had small, shriveled mussels that were difficult to peel). The main courses, however, were impeccable. Excellent quality, preparation, and, above all, abundance. For example, among the main courses, the grilled prawns were accompanied by a vegetable flan, a sprig of seasoned red cabbage, and mashed potatoes topped with leeks; the same goes for the grilled swordfish steak. The main courses turned the restaurant's opinion on its head, making this a truly positive experience. I recommend the appetizers, and I hope you have better luck; the main courses were also truly excellent!

We went there two nights in a row because it was so exceptional!!!! Lobster, octopus, swordfish, risotto..... Everything is worth trying!!!

I agree with the previous reviews in saying that we had a very pleasant time. The location is perfect, with a terrace at the back of the restaurant. We ordered two lobster menus and enjoyed them thoroughly. We're already thinking about going back for a treat...