Vent des Iles sur Ile-Molene

A warm welcome in a pleasant, spacious dining room, with impeccable and friendly service. We opted for the set menu (starter and main course), which offered simple cuisine, generous portions, and beautiful presentation. We thoroughly enjoyed our meal: Molène goat cheese, perfectly cooked octopus, and succulent smoked Molène sausage. With drinks, it came to approximately €35 per person. Reservations aren't required during weekdays in June, but I suspect they are during holidays and weekends.

We were warmly welcomed and the restaurant was clean, but the meat wasn't rare as we had requested.

A very friendly welcome and excellent Molène specialties.

While visiting the beautiful island of Molène, we discovered this lovely little restaurant. Remember to book in advance. The goat cheese and honey toasts, made with honey produced on the island, were a real treat. They also have the famous Molène sausage, which is delicious. A great little restaurant.

Excellent value for money at this restaurant. Great atmosphere and top-notch service.

A wonderful discovery! We appreciated the kindness of the entire team, the excellent Molène sausage, and the very high-quality service! You can go there without hesitation!

I arrived without a reservation and didn't wait very long. I ate at La Molénaise; the goat cheese salad was excellent, as was the seaweed-smoked sausage. The service was prompt and friendly. Go there!

The setting is very pleasant, the food is very good but there are no galettes or crepes contrary to what is written in the menu or on the signs.

A wonderful discovery: this little restaurant right in the heart of the small island of Molène. They use fresh, local produce; I had the octopus from the menu, and everything was delicious, with reasonable prices. The service was also very friendly.

Very friendly welcome, generous portions and delicious food (the Molène sausage: excellent)