Verrière Danton sur Le Kremlin-Bicetre

16/03/2026: A warm welcome and good food, what more could you ask for?

15/03/2026: The service and food were absolutely top-notch. The food was excellent, with generous portions and delicious flavors. We came as a group of 9 on Friday, March 13th and Saturday, March 14th for a championship trip. Friday evening was perfect, the waiter was very kind and professional. We called again on our way out to reserve for Saturday evening. The phone reception was not pleasant at all; we were told we had to be on time. Since we were competing, we decided to reserve for 8:30 pm to be on the safe side. We arrived on Saturday at 8:12 pm, figuring we wouldn't be late anyway, even if it meant waiting. We were finally seated at 9:15 pm with no apology from management, nothing, as if they could be late but not the customers. We accepted it because the waiter recognized us from the previous day. He was incredibly professional, reciting everything we had ordered the day before without a single mistake. Of course, to tease him, we changed a few things on Saturday, but it was still absolutely fantastic. Management felt entitled to make very unpleasant remarks to him in front of a packed restaurant. He's courageous and loves his job. Well done to him and the kitchen team! Thanks again, JM, and best of luck! I hope management realizes what a gem they have. (The table of annoying people with the greatest pleasure 😉)