10/10/2026: A wonderful first experience at this comfortable, tastefully decorated restaurant with a beautiful view of the lake. A warm welcome and efficient, attentive service. The menu is very varied, making it difficult to choose. We opted for the "Weeping Tiger" (seared sirloin steak on a bed of wakame seaweed, lightly spiced) at €26 and the fried perch fillets with cocktail sauce at €25, both served with fries. We weren't disappointed. The dishes were excellent and very generous. Delighted with our meal, we won't hesitate to return.
05/10/2026: If I could have given two separate reviews to rate both the restaurant and the rooftop, I would have, but it's impossible.
The restaurant: The place is quite lovely, both inside and out, and the service was really good. The dishes were original, very tasty, and the prices were very reasonable. No complaints!
The rooftop: Nice for a drink; the prices are quite affordable, whether for drinks or appetizer platters.
However, we were given a dirty table with brown stains and a sticky surface. There was no menu (a QR code isn't complicated!), so we waited 20 minutes for one, then another 15 minutes for someone to take our order. When you order, you have to pay immediately (so far, so good), but then they ask if you want to add a tip… before you've even been served! How can you judge the service and know whether to tip or not if you haven't been served? A bit of a shame.
The place tries to be deceptively "upscale" with a rather specific clientele. Nice if you're just passing through, but I'd recommend the restaurant over the bar.