Vi Ai Pi sur Devoluy

Good and very generous meal, unfortunately no drinking water available

A well-placed restaurant on the slopes with panoramic views even inside (room with quality furniture and decoration). Large, sunny outdoor terrace. Certainly a self-service restaurant but the grills are cooked in real time and the plates are copious for a reasonable price compared to our Savoyard prices! (3 lamb chops/gratin dauphinois 19.50 eur). Note: paid water. We ate there 2 days in a row and all the dishes chosen were very good. We did not try the bar and the terrace set by the DJ.

Festive atmosphere, outside with the terrace and the DJ at the top. The dishes offered were good but everything is extra, even the basics like fry sauce and water, which is a shame.

Very welcoming and smiling team. Very nice portions of food. Festive atmosphere on the terrace.

The viaipi quickly became our HQ for the holidays: top service, kindness, good food, atmosphere and a great location!

Apply prices similar to the sweet madness, (€23.20 for two pints) without the good electro music, without the atmosphere, and without the girls who set the mood... So expensive...

We stop there every year Top team and dream panorama Long live mulled wine!

Like every year, it’s a pleasure to come and have a drink or eat. We have never been disappointed! This year, I even got a kiss from Mother Christmas 🤶 🎅. See you next year! Thank you for the atmosphere, the waiters and waitresses are great🙏🏻

3 stars only because it must be said: the prices are exorbitant Apart from that, very clean self-service and quality traditional cuisine. The bar is welcoming and the service very pleasant and fast. Toilets are present and generally rather clean.

Superb mountain view. The prices are a little excessive. Small pots of mayonnaise expired for 2 months will be served to you with your plate of fries for €8.50. But we are reassured by the comments of the waitress who tells us that there is no risk. Sure, but it's still illegal. Very nice staff but visibly amateurs who do not feel concerned by HACCP standards, the waitresses pass each other on the same tables, it is therefore a waste of time and efficiency, most certainly due to a lack of organization of the management, who in my opinion, is the captain of the boat. Dluo or Dlc, this remains illegal in restaurants, no offense.