Vietnam sur Hyeres

09/03/2026: We came for lunch and thoroughly enjoyed ourselves! The welcome and service were very pleasant and efficient, and the food was generous, tasty, and very affordable. Don't hesitate!

25/02/2026: A delightful experience! A concise menu guarantees the freshness of the ingredients. I tried the sea bass tartare with blackcurrant, which was very good, nicely tangy. The dessert of the day, a poached pear in chestnut cream with whipped cream and pecans, was also excellent. Just one small drawback: although the restaurant wasn't full at the start of the season, the service between courses was a little too rushed. The starters could also be offered as main courses with a second price (e.g., the grilled sardines).