We had lunch this Monday noon for the first time. Very nice restaurant. We had a baked camenbert with cold meats, fries, excellent salad and a very good Savoyard burger and two gourmet coffees. Impeccable and attentive service. Price a little high for a company restaurant in an industrial zone
Good welcome. Fast, efficient service. Fresh products. I tried tartare which is a dish that requires impeccable rigor “at all levels”. Arrived very cold, good texture. Little seasoned but the seasonings are given for “made to measure”. Own. Excellent value.