Villa Eva sur Paris

19/09/2024: On leaving work, passing through Montparnasse, we were greeted in our hesitation by a very friendly young waiter, who knew how to sell us his products in the right way, the salmon tartare was delicious and the cooking of the flank steak was perfect. in relation to cooking that we can find in similar breweries team, very smiling and motivating when we see them working it makes us believe that this profession which is so hard, is not necessarily lost things that we can believe when we see competition in other neighborhoods and districts. Like the Champs-Élysées or the Trocadéro, it was our first time at this establishment but in all sincerity, I don't think it will be the last, because we were treated with respect, something that many brasseries and waiters do not know in all sincerity. It was a flawless experience. And I wanted to thank the waiter with a kiss on the spot. I didn't allow myself to ask his first name, but his southern accent brought joy, another evening Establishment to visit with your eyes closed 🤗🤗🤗🤗 Carry on, as you are, you are on top

17/09/2024: Great service thank you Lazar Jean lazare