We were disappointed by the service this time.
Very little attention was paid, nothing like our previous experiences at this restaurant.
We had to ask for water several times. We had ordered two bottles: one sparkling and one still, and they were still half full when we left.
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Cliente
.
22 février 2026
6,0
Warm, refined, and delicious! Thank you for this excellent evening.
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floriane rey
.
20 février 2026
10,0
A very good experience, the food was tasty and full of flavor, and the staff were kind and professional.
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Véronik Demangeon
.
19 février 2026
8,0
Welcoming, clean place, excellent service.
The meals are delicious.
The staff is incredibly attentive.
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Sovaco Ger
.
19 février 2026
10,0
The food was still very good, but having the menu changed a week before the reservation, along with the price and what was offered, was a bit unpleasant.
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Tony GUAN
.
17 février 2026
8,0
The setting is magnificent and intimate. The cuisine is refined (special mention to the John Dory and the butternut squash velouté with its ginger mousse), and the wine pairings are simply sublime, perfectly complementing each dish. Bravo! The execution of every dish is masterful. The service is elegant and performed like a ballet. Congratulations to the entire team, and I hope to return soon!
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Krystel Nirina
.
17 février 2026
10,0
A truly wonderful experience at this gourmet restaurant.
The setting is elegant, the atmosphere both warm and refined, perfect for a truly exceptional meal.
The service is impeccable, attentive, and meticulous from beginning to end, and the cuisine is simply perfect.
Flavorful dishes, beautifully presented, made with high-quality ingredients.
I highly recommend this restaurant for a delightful discovery.
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filipe martins
.
13 février 2026
10,0
The value for money was truly disappointing. The presentation was beautiful, but the taste simply wasn't there.
The scallops were barely perceptible because there were too few of them, and the shrimp sauce overpowered everything else. The cuttlefish tagliatelle was excellent. The John Dory was rather bland with its sauce. The veal was very good. The chocolate cream was tasty, but the black garlic ice cream ruined everything. It's a shame to end on such a negative note with a lingering garlic taste at the end of the meal. For the price, it's truly disappointing.
Otherwise, the setting is very cozy with the fireplace.
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Claire S
.
12 février 2026
6,0
Beautiful setting, warm welcome, competent and friendly staff. Dishes were beautifully presented, both visually and in terms of quality. We particularly appreciated their originality, and the champagne and wines were very well recommended by the sommelier. A big thank you to the whole team, see you soon!
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Ghislaine Tusseau
.
10 février 2026
10,0
5 stars for "One" star!
My first experience at a Michelin-starred restaurant, what a discovery! The food, the service, the attention to detail—a truly wonderful experience. Bravo La Villa and long live the 93rd district!
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Fabien Deljehier
.
09 février 2026
10,0