Vive, Maison Mer sur Paris

11/10/2026: It's become rare!! A true artisan baker! This is the go-to bakery if you're a fan of the REAL croissant. The croissants are made on-site with genuine layers of pastry, and they're all unique because the baker's hand isn't a machine like in most Parisian bakeries. A beautiful golden color, you can clearly see the different layers of the pastry, and just one is enough. It's exactly like the croissants of my childhood, before industrialization, before some bakers bought frozen croissants or ready-made dough and, just because they shaped and baked them themselves, felt entitled to call them homemade—and legally, they had the right to do so. I love it when my croissant looks like a real croissant, when it's perfectly flaky, and when you eat it, when it leaves your fingers glistening with butter. And the holy grail is that it's reasonably priced. Not like bakeries where, sure, they have good products, but they charge €4 for a croissant (reputable bakery in Paris's 10th arrondissement). For me, the most important thing is the product and my wallet. Thank you to those who still want to work properly, respecting their customers through their products. And for the others, there's no shortage of bakeries where you can buy a smile and "devour" your croissant... sorry, your plastic! Let the artists do their thing!

09/09/2026: What a wonderful discovery this bakery is! The bread (baguettes, bucheron, etc.) is excellent and perfectly baked, just the way I like it. The prices are very reasonable for such high-quality bread. Furthermore, the person who serves is incredibly friendly and kind, which is a definite plus. My sincere congratulations to the staff (sales and production) who truly deserve the title of artisan baker.