Vivou pizza sur La Seyne-Sur-Mer

June 21: We just tasted the Machja bread, flavored with wild Corsican herbs, and the Esmeralda bread, scented with fennel. What a subtle taste, what a delight! Truly wonderful, congratulations on these very successful combinations. June 14: Tasted the Gaia bread, soft and tender. It's a real treat to be able to eat such good, healthy bread. The welcome on Rue du Bac was very friendly.

The bread is really very good. However, the pizza dough is very sticky and thick – a real shame because the concept is great. PS: Thank you for your reply. Do you sell fresh pizza dough balls?

🌟🌟🌟🌟🌟Skilled, kind, and the best bread

A sublime bread that restored my digestive system. A real pleasure and a perfect taste.