Vivou pizza sur La Seyne-Sur-Mer

Friendly staff. Excellent bread.

Had the utter pleasure of meeting the owner’s son, who’s just as passionate about the benefits of their bread. After a stint in Silicon Valley, Dad left tech and took 3 years to source the perfect ancient grain — that has the lowest cadmium content and allows their bread to be made with 0 yeast. This lowers the GI overall. The 100% sourdough has a dense, almost mochi-like texture yet doesn’t stick to your teeth and goes down a complete treat. It tasted so light that I ate half my sumac+zaatar loaf on the spot AND polished off my little fig bread, and had zero bloating!! My only regret is that I live in Asia and wont get to make this my staple 😭😭

June 21: We just tasted the Machja bread, flavored with wild Corsican herbs, and the Esmeralda bread, scented with fennel. What a subtle taste, what a delight! Truly wonderful, congratulations on these very successful combinations. June 14: Tasted the Gaia bread, soft and tender. It's a real treat to be able to eat such good, healthy bread. The welcome on Rue du Bac was very friendly.

The bread is really very good. However, the pizza dough is very sticky and thick – a real shame because the concept is great. PS: Thank you for your reply. Do you sell fresh pizza dough balls?