Vulcano sur Chalons-En-Champagne

09/01/2025: Very warm welcome. Delicious meal, I recommend 👍.

07/12/2024: A great discovery for this restaurant. We had booked and were greeted with a smile. We start with the soft egg casserole with foie gras sauce, Serrano ham and garlic butter toast. The plate is beautifully presented...it tastes delicious. Our Saint Marcellin with roasted bacon in pastilla, apple, nuts and honey is just as delicious. The crispness of the brick sheet, the melted cheese, the bacon which brings its little smoky taste, the apple and honey bring the sweetness, the crunch of the walnut and the thin strips of red onion make this starter a magnificent assembly. flavors and balance. We continue with the roasted guinea fowl supreme, its yellow wine sauce and dried morels. Only happiness on the plate! Desserts follow... tart tatin and homemade vanilla ice cream as well as semi-cooked dark chocolate, hazelnuts and vanilla ice cream. Magnificent visual, and only good. This meal is flawless from start to finish! Staff available, pleasant and smiling. Refined cuisine, balanced both visually and tastefully...our taste buds are asking for more! Congratulations to this whole wonderful team! We recommend without hesitation!