Wallilabou bay sur La Rochelle

Attentive staff but pushes you to consume. Extensive menu, dishes sometimes not available.

What a pleasure! First visit on Thursday, May 29, 2025, at 12:15 p.m. Discovered thanks to a (so-called) discount company, which allows you to cut through the mass of offerings. Excellent meats, amusing presentation of meat swords, and a very generous and very, very varied dessert in small, succulent portions. Only minor downside: the wine wasn't opened in front of us! 28 euros for a bottle of F****** that arrived open...maybe I shouldn't have said I didn't know anything about it, but my sweetheart did. Super friendly and welcoming bartender too. I ran into the chef, even more in keeping with the restaurant's Pirates decor, and he too was very polite and friendly. According to conversations, many locals seem to revisit this establishment, which probably speaks volumes about its consistency and consistent quality. I want to come back. Sally and Pierre PS: finally, a reasonably priced (2 euros) and very, very good coffee.

The food is delicious and original (we enjoyed the swordfish), and the tartare was also very good and plentiful. We greatly appreciated the service, which was excellent and very accommodating. Thank you for everything; we'll be back with great pleasure!

The staff was excellent. Franck was very pleasant and professional. The swords and desserts were very generous. We'll be back with pleasure.

A quick detour to Wallilabou Bay is a must in La Rochelle. Excellent welcome. Very generous and tasty meal. And the dessert... mega-top. Bravo to the team. Thank you 👌 it was fantastic.

An unusual place that you absolutely must visit,

From the moment you enter, the music is very pleasant and makes you want to settle down. The menu or a la carte prices are more than reasonable for the quantity of good food on the plate. PS: I recommend the chorizo ​​cream! Don’t hesitate to eat there, you won’t be disappointed😉

Great decor, so nice! We loved it, totally fair price for generous quantities. We loved it, thank you 🌸

We took 2 mixed swords with two different cooking methods (one rare and one medium) in the end we had two well-cooked swords too bad, regarding the price, we found it expensive for the little meat on the sword The cocktail was perfect and so were the desserts.

Very good discovery. Very good and plentiful meal. Pleasant staff. To do again.