Départ
Restaurants
Paris
Paris
Paris-9E
Rochechouart
Wally le Saharien

Wally le Saharien sur Paris

36,rue Rodier Paris
+33 1 42 85 51 90
6,8

Basé sur 635 avis trouvés sur 5 webs

tendance

5 555
De 13 786
à Paris
121
De 322
de cuisine Méditerranéenne à Paris

Les clients commentent vos plats de...

couscous viande tajine bouillon beau paris parfait menthe gouter oriental agneau sardine
Méditerranéenne
Paris
Rochechouart

Note et avis

Avis Note
The Fork 365 8.7
TripAdvisor 113 8
L'Internaute 3 6
Avis Note
Google 170 7.4
Petit Futé 3 6
Excellent food and very pleasant server!
Plus de commentaires
dans Google
.
14 juin 2025
10,0
A restaurant not to be missed when you are in the area. The dishes are authentic and hearty, and truly delicious. The bad review is not about taste and they don't know how to read the menus. Truly a great restaurant and I'm adding it to my list of restaurants to revisit.
Plus de commentaires
dans Google
.
01 juin 2025
10,0
Magnificent 🤩! Everything is perfect: - reception - the cuisine, from starter to dessert, what a treat! It feels like “at home”, it reminded me of family dinners at my grandparents’ house! Many thanks for the welcome and the excellent cuisine. We had a lovely romantic evening
Plus de commentaires
dans Google
.
13 avril 2025
10,0
Excellent restaurant, the dishes were very fine and tasty. We had a blast! Lovely waiter too
Plus de commentaires
dans Google
.
15 mars 2025
10,0
Friendly reception, food was great with extensive explanation by the host. We had a couscous wally with an exquisite lamb and a chicken lemon and olive very tender and tasty. As a dessert, we choose a mi-cuit aux agrumes, perfectly cooked with housemade yaourt ice cream. Highly recommended if you want to test traditional algerien-maroccain specialities made with fresh and good quality ingredients and savoir-faire. It was a great experience.
Plus de commentaires
dans Google
.
08 mars 2025
10,0
I often travel to Morocco. At Wally's I rediscovered the Wally-style lamb tagine with a thousand flavors coming from so many candied fruits like prunes and apricots. It was divine with this meat so well worked with thyme and marinated for hours in honey! I also tasted my guest's "Saharan Wally" couscous, the meat was just as incredible with the crispy skin and the thin layer of fat between the skin and the meat just to give this balanced melting crunch, a marvel! I recommend it to all lovers of North African cuisine, it was the best experience to share! And the dessert is not left out 😀
Plus de commentaires
dans Google
.
08 février 2025
10,0

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20/08/2024: The meat was great, good location, the clay dish felt great, the tea was real tea leaves!
27/07/2024: I have been loyal to the Moroccan caterer of the Enfants Rouges for over 10 years! Special mention for the stuffed eggplant tagine which is my favorite. Everything is good and served in generous portions. The prices are very reasonable and the welcome is always friendly!
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La Cappadoce

08/07/2025: I've been going there for 10 years and the quality has only improved. It's a real pleasure every time I go. Everything is good; I particularly recommend the iskender, which is excellent. There's also a vegetarian sandwich option, feta and tomatoes, which is rare and really enjoyable. I highly recommend it.
06/07/2025: We had dinner today because it was close to our hotel, and we were very surprised. We ordered a hummus as a starter that was nothing exceptional, but good. As for the main dishes, we ordered a kebab, note 8, and a kofta note 10. The side dishes are very well done, with hot bun, and to surprise us a very nice cat named Léo. I recommend everyone to be close to the place, I would come back if I were passing through.

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