19/07/2026: We had a wonderful experience at this restaurant, which is undoubtedly one of our best discoveries of the year.
The setting is warm and intimate, with only a few tables, which truly gives the impression of being welcomed into someone's home rather than a restaurant. You immediately feel at ease.
On the plate, everything is perfectly executed: fresh ingredients, surprising yet always spot-on flavor combinations, and impeccable execution, from cooking to preparation and presentation. A special mention goes to the celery ice cream, which was absolutely exceptional… (I dreamt about it the night after dinner!).
The chef is fascinating to listen to. Inspired by his travels, he makes absolutely everything himself, and the result is truly flawless. You can feel his creativity, precision, and passion in every dish.
An address we recommend without hesitation and where we will return with great pleasure.
10/07/2026: This is my third visit and it's still just as perfect. Inspired and passionate cuisine with notes that are sometimes subtle, sometimes powerful, often surprising, and always (very) delicious! Attention to detail, quality of ingredients, execution, presentation, an absolutely relaxing atmosphere with soothing green walls, and a warm welcome from Laurent... I have nothing but superlatives, as each visit is an exceptional experience. I've been twice with friends and once with my wife, and each time it's been flawless – a consistency rare enough to be worth mentioning. I would be delighted to bring colleagues or clients if the opportunity arises. I highly recommend it and can't wait to return as soon as possible!