Wigis coffee sur Crolles

01/04/2026: From the amuse-bouche to dessert, a true delight! Beautifully presented dishes. Excellent ingredients. Bravo Chef and your team!

28/03/2026: What a pleasant surprise this restaurant was! The welcome and service were top-notch, and the dishes were truly excellent. What I appreciated most was the gradual increase in quality throughout the meal. We opted for the €47 set menu. The scallop carpaccio was very good, followed by skate wing with hollandaise sauce, which was also delicious. The meal continued to improve, and my cheese course arrived, which was truly excellent. The dessert was perfect in my opinion: well-balanced and not too sweet—a real marvel. I highly recommend it. I can't wait to return for another culinary adventure.