We dined here this evening and were delighted with both the food and the entire team.
The marrow bones I had as an appetizer were excellent. The salad with shrimp and scallops was equally superb.
The kidneys were also very good and, as they should be, beautifully pink inside.
The Ile Flotante for dessert was also excellent.
We'll be back.
Update June 18, 2026
Everything was excellent again today, and we're already looking forward to our next visit.
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Peet Samer
.
18 juin 2026
10,0
The meal was very good, I recommend it!
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Mathieu Schwartz
.
05 juin 2026
10,0
A very pleasant establishment. The food was excellent. The owners are attentive and very kind to their customers.
I highly recommend this restaurant for a guaranteed enjoyable experience!
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Coline Perrin
.
05 juin 2026
10,0
A nice little restaurant, well-maintained and clean. The waitress was friendly. However, we waited a long time for our main course, veal cordon bleu with Munster cheese. It was very generous, the sauce was very good, but the breading was overcooked. The side dish, sautéed potatoes, was burnt to a crisp and gave it an unpleasant taste. The salad dressing was good.
So, a mixed review.
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Estelle 1110
.
31 mai 2026
6,0
We were here today and had the steak tartare as a starter and the cordon bleu with Munster cheese sauce as a main course. Both were excellent, the spaetzle were definitely homemade and absolutely delicious. The chef even came to our table to explain the seasoning of the tartare—with a taste test to make sure it was to our liking. We thoroughly enjoyed the very friendly, bilingual service. Finally, we received fantastic advice regarding our digestif. Don't let the slightly dated decor put you off. We were completely satisfied and delighted—we'll definitely be back.
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Anne Fischer
.
24 mai 2026
10,0
A warm and friendly welcome; since this young couple took over the restaurant, the food, and especially the Chinese fondue, is really worth the trip.
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Elisabeth SCHMITT
.
22 mai 2026
10,0
Warm and authentic.
The owners are dedicated to providing the best service and take the time to chat with their customers, which is rare these days.
You'll find a couple who are committed to doing things well and enjoying good food! A truly generous portion on the plate!
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tigroune1
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16 mai 2026
10,0
A lovely little restaurant with a unique charm, an affordable menu, and an excellent selection. The Chinese fondue is superb and very well presented. The food is very good, and the Alsatian wine is also excellent. A stop for the taste buds that deserves a visit.
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mike x
.
15 avril 2026
10,0
Excellent restaurant, I highly recommend it. The food is delicious and reasonably priced. Christophe and Mickaella are very welcoming and attentive to their customers. 👍
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stephanie devos
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15 avril 2026
10,0
A warm and impeccable welcome and service, delicious food at very reasonable prices – well done!
The weekday EPD menu is €14.90 – definitely worth trying...
Excellent, thank you!
We returned on April 6, 2026. The chef has changed, but the dishes are still just as delicious and generous!
We'll be back to try the Chinese fondue... a house specialty!
A truly great place to share!
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Hubert CHARLES
.
06 avril 2026
10,0
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