Départ
Restaurants
Paris
Paris
Paris-9E
Chaussée-Dantin
Wok Addict

Wok Addict sur Paris

91, Rue de la Victoire Paris
+33 1 49 95 00 72
8,1

Basé sur 205 avis trouvés sur 5 webs

8.1
8.1
8.1
9.1

tendance

2 185
De 14 049
à Paris
61
De 468
de cuisine Chinoise à Paris

Les clients commentent vos plats de...

queue poulet
Chinoise
Paris
Chaussée-Dantin
<20€

Note et avis

Avis Note
Google 203 9.4
TripAdvisor 22 9
Foursquare 9 6.9
Avis Note
Petit Futé 0
PagesJaunes 0
Very good value for money, fast service and excellent food
Plus de commentaires
dans Google
.
06 juillet 2024
10,0
Everything is good, always a pleasure to eat at their place
Plus de commentaires
dans Google
.
02 juillet 2024
10,0
I tasted pad thai beef, the pasta was dry and beef too :(
Plus de commentaires
dans Google
.
11 juin 2024
6,0
Clearly the best in the area! I come there several times a week, and you will find the best quality/quantity/price/speed of service ratio!
Plus de commentaires
dans Google
.
24 mai 2024
10,0
While passing through Paris, I stopped by by chance and it was a nice surprise. I recommend
Plus de commentaires
dans Google
.
06 mai 2024
10,0
Very good THAI restaurant! Smiling and helpful boss, I recommend
Plus de commentaires
dans Google
.
06 mai 2024
10,0
Very friendly staff and very good value for money. The dishes offered are good and quite plentiful. A very good address less than a kilometer from St Lazare station. I recommend.
Plus de commentaires
dans Google
.
06 mai 2024
10,0
Very good I recommend! Friendly and good food!
Plus de commentaires
dans Google
.
06 mai 2024
10,0
Very good restaurant! I loved it !
Plus de commentaires
dans Google
.
06 mai 2024
10,0
I had a chicken pad thai and it was so good, the dish is quite generous and hearty, to make again 🩷👌
Plus de commentaires
dans Google
.
25 avril 2024
10,0

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Delices ShanDong

23/09/2024: Good but average value for money (15 ravioli for €15)
22/09/2024: A relaxed family atmosphere and non-existent decoration add to the feeling of authenticity when you enter this restaurant. And then we taste the grilled ravioli, and we instantly understand that we are in the right place. The dough is thin, the stuffing is generous and juicy, and the ravioli are swallowed up while uttering hmmms of delight. I came often 25 years ago, shortly after they opened, I have just rediscovered this address and I will come back often. Small downside: 25 years ago the side plates were very, very cheap, today they are too expensive. But the raviolis are an excellent quality/price ratio!!!
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Carnet de Bord

21/09/2024: Typical Sichuan cuisine, the service is not great, the room quickly becomes noisy. We come for the food, not the rest
15/09/2024: Everything is perfect but to name just three dishes, I would choose: - chef's chicken salad 👍👍👍 - black mushroom salad 👍👍👍 - spicy dried beef 👍

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