A friendly place run by a boss who has it just as much.
The dishes are great and the wines offered are just as great.
There are very few tables which makes this restaurant very intimate.
I adore :)
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Maxime Décarsin
.
13 septembre 2024
10,0
Live this experience in complete peace of mind. You will appreciate its cuisine, its atmosphere and its boss. To test is to adopt it.
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Christelle Marchais
.
12 septembre 2024
10,0
What can I say other than it was a great experience.
Good products, good atmosphere.
Not to be missed in Banyuls!
We recommend +++
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Charlène Mazars
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06 septembre 2024
10,0
A cellar of natural wines for my greatest happiness and cuisine made with taste and love of fresh, quality products. A unique and authentic place in the image of the boss. Many thanks for entertaining us.
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viviane gatimel
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02 septembre 2024
10,0
An atypical and authentic place which is a change from the typical seaside restaurants.
A friendly and simple atmosphere with Manu who manages his entire restaurant alone. The menu is not very readable but that makes the moment theatrical when attention is drawn to Manu reading the menu! The dishes are really very generous for a very attractive price! The glasses of wine are more than well served!
The dishes are delicious, cooked with love and with local products!
It was a first for us, much more than a restaurant, an experience in its own right!
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Mélanie Genovevo
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22 août 2024
10,0
Le restaurant le plus sympathique et original de Banyuls, avec une cuisine délicieuse préparée avec des produis irréprochables, de saison, et de la région.
Il faut absolument réserver et y passer un déjeuner ou un diner, dans une ambiance unique.
Incontournable à Banyuls
DOMINIQUE O
.
20 août 2024
10,0
Tasty and refined cuisine. Delicious products, well cooked and well presented. A rich and diverse wine cellar serves as a setting for the meal. Small room, only one service and it's the owner who does everything, the service and the cooking, with a master's hand. I highly recommend! Very good value for money, let go!
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Laure Pimenta
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19 août 2024
10,0
Thank you for this great moment
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If you are, like me, lucky enough to be an insider of Xadic, you can already eat there (given the small number of places, it is almost always full). A somewhat gruff chef/wine merchant but rare in the quality of his blends and seasonings, veal carpaccio with raw sardines, grilled razor clams with sobresada, charcuterie from the best pigs in Spain, etc. etc. Natural wines are obligatory, but it's not all weird, I assure you. The prices are more than reasonable, you just have to know how to wait and get a good pin before being served.
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Patrick de Marcevol
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19 août 2024
10,0
You don't have to stop at the sign! A chef awaits you inside, with gourmet and delicious cuisine and all this with niche wines 🤷♂️
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Arnaud Rousset
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13 juillet 2024
10,0
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