Xadic del Mar sur Banyuls-Sur-Mer

A great little natural wine cellar restaurant with a passionate chef who prepares divine dishes to share, a very reasonable price for the quality of the dish. To discover with your eyes closed and your heart open

Manu the Best, the years go by but once you spend here we no longer give the same meaning to “good cooking”. Here we dream, we savor, we delight our taste buds and we leave happy to be alive. Thanks to Manu, the maestro of the place. Thierry Gatinet

Incredible food and service, a must visit if you come to Banyuls Sur Mer :)

“At the twilight of dawn, when the light wants to be day, the artist, inspired by the transparencies of man, wanders among us, solitary and united”

Resident in Banyuls, I finally had lunch with friends in this small place where you have to reserve, a victim of its success. Very friendly welcome, I appreciated the principle of a plate to share: very good charcuterie, quality terrine, perfectly seasoned mixed salad, squid in a perfectly cooked sauce, the accompaniments to the standard, and a beautiful plate of cheese,,, accompanied a good wine recommended by the owner. And all this, at a very reasonable price. I enjoyed myself and had a very pleasant time. Jpol