Zenazia 2 sur Quint-Fonsegrives

27/03/2026: Given the rave reviews, we expected better. For the price, there weren't any expensive basic ingredients; what we got was cabbage in every conceivable form...you have to like cabbage... However, the starter deserves a very good mention, and the undeniable skill in flavoring is evident in the dishes, but nothing truly "wow." The waiters' pompous, machine-gun-like recitation of the rare spices and herbs in the verrines adds nothing, since it's all forgotten during the tasting...a small menu would have sufficed. The dessert on the set menu included kiwi (not mentioned on the menu), and when I told the waiter I was allergic, he practically yelled at me for not mentioning it...I must admit, I didn't think of it, as it's very rare in desserts, and I wasn't the only one in the room with a kiwi allergy...the chef and his team made a different dessert. Perhaps we just had bad luck with the cabbage theme. This Michelin-starred restaurant wasn't to our taste.

19/03/2026: Clearly one of the best Michelin-starred restaurants in the region. Incredible work with vegetables, original flavor combinations, and a very refined sense of aesthetics. The attentive, responsive, and very flexible service. They were able to adapt to some challenging constraints. Great place, thank you.