Les meilleurs restaurantsde cuisine africaine en Bas-Rhin

09/06/2024: A good Couscous except the meatballs which I found tasteless, then the service was ok but that's it. Good luck to you

29/05/2024: We have NEVER eaten such “bad” couscous and that’s an understatement! Let me explain... The very fine yellow semolina (but) is not good at all, of very poor quality, yet it is the basis of couscous. The merguez is barely edible, pink in color inside (coloring and nitrites), I had to spit out the skin of the merguez! I stopped after half a merguez... The lamb was very dry and above all, it smelled bad, also of very poor quality, a fork then I stopped... Even the chicken was of unspeakable mediocrity, even in appearance and yet it is only chicken! It is not finished... The vegetables were fibrous and impossible to chew properly! Surprising, but even the harissa wasn't good at all, unheard of! So I ''just'' questioned the boss (who is also the waiter) about the origin of the merguez... After a ''blank'', he told me that it came from ''Azoulay'' in Strasbourg ! After verification, this is simply false (from reliable sources)!!! Why lie ?! (...) This boss obviously lowers the purchase price of all his products without exception! I NEVER have problems with digestion but that day, in my car on the way back, I had a stomach ache and, as a bonus, we had more than unpleasant breath, which left no doubt as to the quality of the food. ! I have big doubts about the state of the kitchen! Even if the restaurant room reminds me of an old kitchen with old plastic tablecloths etc., based on the Google reviews, we tried because I simply love it couscous ! A disaster, unheard of even ''dangerous'' in my opinion!! Disgusted, that’s the word! Never again !!

09/05/2024: Discovered a few weeks ago, we were very satisfied with the welcome as well as the quality, taste and quantity. Today, taken away, Carthage couscous and dromedary, same observation. We are delighted.

08/05/2024: Very good tagine Very well served in quantity and very good overall with good spices all very well simmered 👌 Small dish of semolina on the side which goes well Nice setting and a little aperitif based on fig alcohol that I discovered and also really liked

08/03/2024: We discovered the restaurant by chance while traveling in Strasbourg, wanting to eat typical food. Honestly, the manager is pleasant, smiling and warm. The dish is improved for the client's taste but these are not the real flavors that I knew.. and certain foods written on the menu are no longer made but not specified.. It's a nice place but the quantity is not enough for the price..

16/02/2024: Very pleasant and warm manager. The vegetarian dish was good despite reheated rice. Small nice place but the quantity remains limited for the price of the dish.