Les meilleurs restaurantsde cuisine africaine en Hauts-De-Seine

24/07/2026: Frankly, we were a bit disappointed. The service was rather distracted, as the waiter kept trying to fix a problem with the TV. We had come specifically with friends to watch the French national team's match, but in the end, we only saw bits and pieces because of the technical issue. On top of that, we had to ask for our drinks several times before they arrived. And outside, where we were sitting, there were quite a few flies and mosquitoes, which wasn't very pleasant at all. It's a shame, because we had come to have a nice evening with friends watching the match.

22/07/2026: Excellent restaurant, I highly recommend it. The staff is very attentive and the quality of the food matches the service! Thank you again.

19/07/2026: With the aim of increasing cultural outings for my colleagues, I first took three of them to discover my culture. The food and setting were pleasant, but for a restaurant, the band was only two meters away, making it impossible to converse or even speak to the servers without shouting. We left quickly as soon as we finished our meal. Indeed, the louder the music, the more people shouted to hear each other. Finally, the prices were quite high: for an appetizer for two, two courses of ndole (a type of stew), one bottle of DG (a local specialty), and one wine, with no dessert, we came to almost €60 per person, especially considering the tiny side dishes: barely one plantain, half a bobolo (a type of porridge), and a bowl of rice, certainly less than 200g. And the cocktail prices were outrageous! A nice experience, good food, but I won't be going back. (Photo attached)

14/07/2026: Always a pleasure to be here , the food here is very good , spicy the way I love it

16/07/2026: A must-visit in Puteaux. The place to be. Mariame is incredible, she's the best. The atmosphere is fantastic, the food is amazing, with several specialties on offer. The food is delicious and the service is quick. Special mention for the tieb guernard and the pastelles.

12/07/2026: Not bad, the service met my expectations. Welcoming, the bissap was delicious. I would like the tilapia selection to be of impeccable quality. The attieke was expensive for the quantity. I loved how it was cooked. Good. Keep it up!