Les meilleurs restaurants en Pont-D'Ain

04/09/2024: I went with friends 1 year later on a whim, it's good but not more than that, the pizza dough is very very thin (around 2mm). If we came back after 1 year because my brother worked there, the boss (it's always the same) threatened to put my head in boiling oil because he hadn't been fast enough ", while it was 2-3 days that worked. In more than 1 year the card has not evolved, the quality is the same and it is expensive for what it is. I'm not going back there anymore. (I respond 3 days later following his message) I see that you replied to me, it's strange to respond to those who give few stars to those with 5 stars which date back 5 years. Already the pizzas "that I stole from my brother" it was he who already brought them back, given is given, taking back is stolen. You said that it's normal to freak out but you already knew everyone at their own pace and two to say that to someone who has just left school, it is necessary to specify who has done a pastry CAP and not a CAP pizzerias and that's not the worst, a few days later, me with my father's worker, we worked at your place, you saw me and said as early as "how's Clément" while I am his brothers twins and you never apologized for this threat. Moreover, if I work more with my father, it's none of your business but I'm going to say already that I was given no choice, the principal of my college did everything to take me out of school because I have language problems , fortunately he had my father, 1 week before the start of the school year I didn't know what I was going to do, I did 2 years of apprenticeship, I had the CAP JP I continued shortly after but It made me drunk but my father also did things that I didn't appreciate but it remains personal. I went to the local mission afterwards, I worked in a factory, the first one went badly but the second one did. I was at GXO, it's going really well except that they have nothing left for 1.5 weeks and that they no longer have a place to be an order picker but they will take me back when they have more work(towards the end of the week). Besides, I'm not even unemployed. You say that I don't spend time with friends nearby enough, that's already my right and it bothers you that I have friends. The pizzas haven't evolved, plus I often went with my family but since that day and seeing that it wasn't any better than that, we hadn't come back. That day after 1 year, we didn't know what to do and we had expected something good from someone who works there, it's you, but it didn't change, nothing at all, even the qualities of the taste didn't change. . You don't know me but it's not worth judging me or talking behind my back.

19/08/2024: Excellent welcome, very good food, I highly recommend

29/08/2024: Restaurant that serves daily menus The meal was very very good and fresh Pleasant service Welcoming staff

28/08/2024: Following the change of ownership we went to test the new card We booked for Friday August 23 for 12:15 on the phone and specified that we had 1 hour to eat. Our feelings Rejuvenated frame Warm welcome (so rare these days) Clean sanitary facilities (so rare too) Fast service We had main course and dessert that day, coconut chicken or fish from the market. We immediately felt the change in the chef. The dishes were balanced in taste and tasty. The desserts are excellent, the praline crème brûlée a marvel, the artisanal ice creams a unique taste. The manager took the time to ask us our feelings in general. Tells us that the setting will continue to be refreshed, she advocates traditional home cooking and her goal is for the customer to be satisfied with the service. Very good price quality Good address!