Les meilleurs restaurants en Serrieres-Sur-Ain

02/09/2024: Facts, nothing but facts...: We have known this place for 15 years now, and the evolution seemed positive, in 2023 we spent superb evenings there, until this year. Reservation required, there are 5 of us, 3 adults, 2 children, we block out as early as possible, for 7 p.m., at the start of service, to avoid the crowds and groups on Saturday evening. - When we arrived, the tables were not set up, we were asked to wait. Let's move on. - No more rougail sausages this evening, no more tuna skewers. When we offer less than 10 dishes, we try to keep them in stock, but let's move on. - We made the mistake of taking starters for adults (excellent by the way, spring rolls and grilled feta). - We ask for water and bread, nothing happens, the poor waitress runs everywhere. After ¼ of an hour we finally manage to be seen, and we will be able to eat our starters. In the meantime around fifteen people arrive, putting the team in PLS, and that's when hell begins. - The dishes were only thrown into the kitchen when the starters were cleared, 1 hour later, so the children were not served before 8:30 p.m. Positive point, the cheeseburger and the nuggets were good according to them. We played a lot of UNO but we originally came to chat and eat... - 9:40 p.m., we break down and decide to go eat at home for the adults: It's now been 2h30 since we arrived, 2h since we ordered our Burger and prawn skewers due to lack of other dishes, and we have nothing 🤯. A little on the nerves, we explain to them that we are going to leave and settle what we received, since they are not arrows and that we are working after tomorrow...😤 It's not bad in my opinion, I would have been with my friends, we would have left straight away, possibly distributing 2 or 3 finger salads to get them out of their trance if someone asked us something, but children and family oblige, we remain civilized. - Not content with having been lousy in organization, slow in service and poor in the kitchen, the team takes the liberty of reprimanding us in our disrespectful tone 😠.. Having been in the dishwasher, in room service and at the bar, I can tell you that if we had crashed an evening at this point, I would have apologized profusely, I would have bowed my head, and it would not have even occurred to me to the idea of ​​asking the customer for 1 cent. But hey, times are changing, we pay more than €40, and we leave before it gets too high 🤦🏻💪☠️💥... Summary: - Prepare your shift on time, nap time is not until 6:45 p.m. - Do your shopping to hold your card. - When we bring the starters/aperitifs, we take everything we need at once, with water, bread and all the crap. - Table with children? Ask if we keep them waiting or send them directly! - Dissatisfied customer? Either he's right, in which case crush yourself to the ground, or he's wrong, and just be polite and impassive, work IN THE SERVICE, he's right anyway, even if he's wrong, it's one of the basic rules. I'll see if next season the team changes to try again, because it's normally a super nice little place, but if that's not the case, I don't recommend anyone to set foot there. I forgot the fact of having black nails when you work in the restaurant business, the deplorable state of the sanitary facilities. Seriously, sweep up the cobwebs and dead critters, and if they have to be used by all the pulapisses and dog punks during the day, a wipe of Karcher before service is not a luxury. We are not yet an underdeveloped country, that's serious hygiene. Best regards, cordially, and everything so as not to offend you in your mediocrity.

01/09/2024: So disappointed compared to previous years! With a magnificent place like yours, it would be good to maintain it, everything is shabby. The food leaves something to be desired... But nice waitress